Naramata Peacocks

Naramata has three peacocks. No one knows where they came from, or who brought them, only that they showed up one day in 2008 and have made Naramata their home ever since. 

They didn't arrive without controversy, the village has been divided since their arrival, some people love them and others... well, don't love them. Whatever side of the fence you're on, it has to be agreed that they are beautiful, especially when they display their tail feathers.

One peacock makes the few blocks around our house his territory, so I run into this guy on a daily basis, (in fact just this morning, he was on our front deck and roof) and we have several of his tail feathers that he's left in the back lane or in our yard.

Last week, on the way home from a community breakfast, I took the above three pictures. It's spring, and although there are no peahens around to mate with, our guy was out in full force; prancing and dancing in a back alley for those who came across him. 

When I got down low to take his photo, he strutted towards me in an aggressive manner and shook his tail feathers, it was quite intimidating! 

So I made a lino cut of him, this is actually just a proof and I have yet to make proper prints of him. I printed this on paper I brought back from Thailand.

Blossom Time!

Early Cherry Blossoms

I haven't been in the Okanagan during blossom time for a long time. Blink once and it's gone! Apricots are first followed by apples, pears, plums and cherries. The day after I took the pictures below there was a huge windstorm and these delicate petals were all blown away.

Peach Blossoms

Apple blossoms

I remember when I was in high school riding the bus in the morning, I'd look for the blossoms in the spring, an omen that the school year would soon come to a close. Local kids know how to identify fruit trees in the dead of winter from the the bark, shape of the tree and branches.

These days there are far fewer orchards, most have been replaced by vineyards. Although they have their own beauty, I still love an old orchard. Each year I make sure to photograph a few of the old trees, (the new apple trees look more like vineyards than orchards).

Stay tuned for a blossom linocut!

Plum Blossoms

Vegetable Gardening in the Okanagan

Swiss Chard

My mom has a small garden running along the North side of the house. It isn't huge, but it's manageable and the soil is soft and black and holds moisture beautifully. 

This garden is bliss compared to our old garden at our old house. That pathetic plot was rock-hard clay. Digging a hole took all day and it seemed the only thing we grew were more rocks. In fact, "rock picking" was a dreaded punishment in my childhood. Sassing mom? One hour of rock picking! Home late? Two hours of rock picking! 

Rock picking involved going out to the back yard, picking up rocks and flinging them towards the creek. Tedious. Boring. Never-ending work. Alternately, in winter, we were punished with "wood stacking". 

Anyway, as I said, this garden is bliss! If you plant it, it will (usually) grow!

The herb garden - parsley (flat leaf and curly), dill, oregano, rocket, chives, rosemary, cilantro and mint!
(Basil, tarragon and thyme to come!)

So this month has been a month of planing and anticipation! What should we grow? Did the parsley and rosemary survive the winter? (Parsley - yes, rosemary - no.) Which tomatoes did we like last year? What were those ones the neighbour grew so well? Are the strawberries worth it? 

If you have never tended a garden, let me tell you - it's a hugely rewarding and satisfying thing to do. (As long as you have the soil that supports growing plants and not just rocks and sagebrush.)

Oh yes, I've turned into a garden geek! I've even drawn and redrawn plot maps, moving the zucchini and tomatoes to new locations, debated over planting lettuce, (how much lettuce can 3 people consume before it bolts?) spread compost, had the garden roto-tilled, and watched youtube videos on how to properly prune tomatoes. And yes - I have even picked rocks and surprisingly, rusty nails. (I find dozens of them daily!)

Now our eyes turn to the long-term forecasts. Will we have anymore frosty nights? Probably not. We're pretty sure we won't. But we might. But probably not. 

Normally, folks in this area will wait till after the May long weekend to plant tomatoes and peppers. But with gorgeous summer-like days in the high 20's and low 30's this year, ours are in, we just couldn't wait. We'll cover them if there's a frost danger. Which there won't be. Hopefully.

These little babies came up in a matter of days!

So everything is in except our peppers, and by everything I mean most of the herb garden, nine tomato plants, onions, carrots, scallions, swiss chard, mixed greens, romaine, (our neighbour gave us some), zucchini, squash and sunflowers along the back fence. 

We took our strawberries out this year because they were quite a disappointment last year, (small and watery), the blackberry bush is off to a good start, we planted our squash in a half-barrel to free up some space and the rhubarb is ready to go! 

We have a few small rows left, so space is at a premium, and no doubt we have a few more debates in store before we decide! (Cucumbers? Baby potatoes? Kale?)

Rhubarb!