tag:blogger.com,1999:blog-6422155868960184007.post126906140235124048..comments2023-08-19T01:03:08.113-07:00Comments on 3 Beekman Place: Day 15: It's Friday, But Not Quite the Weekend.Unknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6422155868960184007.post-73480069591523925542010-01-23T13:59:55.858-08:002010-01-23T13:59:55.858-08:00You could print off that paragraph you wrote and g...You could print off that paragraph you wrote and give it to Mr. eye roller.Katehttps://www.blogger.com/profile/04962779763002519098noreply@blogger.comtag:blogger.com,1999:blog-6422155868960184007.post-79287395325094055462010-01-23T09:05:46.490-08:002010-01-23T09:05:46.490-08:00I get what you mean. It's not that I don't...I get what you mean. It's not that I don't like pineapple, I can't eat it. No, I don't want to try organic pineapple. <br /><br />But as chef's should understand, people suffer from food allergies and intolerances more and more these days. as a chef, you will need to be able to cater to those who need you to change recipes. It's like yoga instructors who are healthy and bendy having to figure out how someone with sciatic nerve problem or even a missing limb can still benefit from modified yoga positions. My friend Laila went to a yoga training with a slipped disc and could barely do any yoga at all, but because of it she learned so much more about restorative and regenerative yoga, where usually she would have been into the hardcore asana. I feel it's the same with your chicken intolerance. <br /><br />I think if you are the kind of chef/ teacher that can do this, then it makes you a better chef. the same with someone who refuses to learn any other kind of English than American English is actually hurting their communication skills if they can't recognize another accent. Sorry for the rant! ; )Melanie Mehrerhttps://www.blogger.com/profile/16312745331022268324noreply@blogger.com